Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
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Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.
Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.
Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.
Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.
Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.
Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.